In an ideal world, I would be eating off a garden I’d be tending. Perhaps this would entail me to live far away from the city, in a ranch or townhouse that has enough land to grow different types of foods. Maybe I would have to live a country-side style of life where I would devote my entire day to nurturing nature. But my feet on the ground tell me that in reality I wouldn’t be able to live this way, I’m very much a city girl so I wish I could find a middle-ground.
My favorite seasoning: cilantro. Photo by Michael Lehet under Creative Commons License.
A garden with tomatoes, onions, celery, cilantro, parsley, cucumbers, beets, zucchini, and rice is all I ask for. With strawberries, apples, oranges and bananas, that can’t be too difficult right? Perhaps they might be a little too much, but these or any other fruits and vegetables would suffice, as long as I could in fact live off the fat of the land.
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